Gluten-free cooking does not have to be laborious and disappointing. There are delicious dishes for all the family and for all occasions, as well as tips on what to avoid, where to look out for hidden gluten, and how to eat naturally gluten-free food.
With recipes, such as Lamb and Lime Burgers with Peanut Sauce, Crunchy Polenta Fish Cakes, and Chocolate and Cherry Torte, gluten-free doesn't have to mean pleasure-free. The book is divided into main meals, side dishes, baking and desserts. Baked goods are the most obvious source of gluten, so we have dedicated a whole section containing many useful recipes to help you find that elusive taste and texture that can be absent from gluten-free cooking. After trying a few of these delicious recipes, you won't even remember that you are eating gluten-free.
Hardback 126pp h216mm x w148mm x s15mm 440g Colour photography throughout