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Peter Howard's Bbq Collection
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 DescriptionBarbecuing is a ritual that is known as being Australian but in reality is a worldwide fascination and is embraced everywhere. Focusing on barbecuing, this book also includes such recipes as pizza, souffles, roasting and wok frying. It shows how easy it is to do both sweet and savory souffles. Author descriptionPeter Howard is one of Australia's most passionate food and wine commentators who has a growing international reputation as a friendly, animated presenter and consultant on food, wine commentators who has a growing international reputation as a friendly, animated presenter and consultant on food, wine |