Peter Howard's BBQ Collection
Author(s): Peter Howard
Barbecuing is a ritual that is known as being Australian but in reality is a worldwide fascination and is embraced everywhere. Focusing on barbecuing, this book also includes such recipes as pizza, souffles, roasting and wok frying. It shows how easy it is to do both sweet and savory souffles.
Product Information
Peter Howard is one of Australia's most passionate food and wine commentators who has a growing international reputation as a friendly, animated presenter and consultant on food, wine commentators who has a growing international reputation as a friendly, animated presenter and consultant on food, wine
General Fields
- :
- : HER
- : HER
- : 0.0
- : 01 August 2009
- : 253mm X 235mm
- : Australia
- : books
Special Fields
- : Peter Howard
- : Hardback
- : 641.5/784
- : 368