Sophie Wright knows cooking isn't rocket science. In fact, a bit of creativity and common sense can take you far. In this, her first book, she discloses her best-kept kitchen secrets: meals you can realistically prepare at home without sacrificing your fingers and life. Her ingredients come from the garden and store-cupboard; her approach is accessible and flexible. Sophie's mum and grandmother taught her that cooking should always be fun, never a chore, and, most importantly, that good results come from good ingredients. Chapters follow in this spirit, including lazy brunch ideas and posh lunchbox suggestions, fab ideas for a quick nutritious supper and ideas for knocking up a show-off dinner when you need to impress.
Sophie is the youngest and most attractive star of British cuisine. She makes regular TV appearances on ITV's Daily Cooks and BBC2's Food Poker. She was recently seen on the BBC helping Blue Peter find Britain's next young talent. Sophie was a star pupil at Westminster Kingsway College, graduating as the Highest Achieving Female student and Highest Achieving competition chef. The Craft Guild of Chefs also acknowledged her college achievements with the Top Graduate Achiever Award.