Product detail

A Passion for Chocolate: Chocolate Unwrapped

A Passion for Chocolate: Chocolate Unwrapped

Author: Sarah Jane Evans
$45.00(NZD)  inc GST
Available Stock: 1

Today, sweetened chocolate confectionery has replaced 'real' chocolate in many markets, but growing interest in sustainable farming, organic produce and authentic flavours has led to a boom in high-quality products, increasing interest in the different varieties available, as well as awards for top producers. "Chocolate Classified" takes a detailed look at this most fascinating and desired food and explores the different varieties available worldwide. Just like wine, the taste of a chocolate will be affected by climate, terroir and manufacture, allowing different flavours to be identified and graded. As well as providing a history of chocolate and its enjoyment, "Chocolate Classified" provides a comprehensive directory of the best chocolate available in the world, how to identify individual features and tips on storage and usage. A selection of classic chocolate recipes completes this mouth-watering survey of one of the world's most popular foods.

Author description

Sarah Jane Evans is a well known wine and food writer and a founder of the Academy of Chocolate. She is a Master of Wine and is therefore expert at identifying and explaining different tastes, all useful in chocolate tasting too. Sarah Jane also writes for BBC Good Food, Decanter and Olive. She lives in London with her husband and children.

Stock Information

General Fields

  • : 9781862058590
  • : Pavilion Books
  • : Pavilion Books
  • : September 2010
  • : 230mm X 140mm
  • : United Kingdom
  • : books

Special Fields

  • : Sarah Jane Evans
  • : Hardback
  • : English
  • : 641.6374
  • : 240
  • : Over 100 colour images