Absolutely not your ordinary baking book: 50 outstanding and delicious recipes for cakes, cookies and cupcakes to bake at home, presented by the talented Jordan Rondel aka The Caker. Jordan is often seen in both food and fashion magazines, baking her c... read more

The Caker: 50 New and Unusual Cake Recipes
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A celebration of vintage style, a bygone era when dressing up, serving tea in fine china and writing personal thank-you notes afterwards was simply good manners. Recipes include both the classics and new creations, featuring more adventurous tastes and textures.

Indulgence: Cupcakes
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 Cookery & Wine

Awards:Shortlisted for Le Cordon Bleu World Food Media Awards: Best Children's Cookbook 2010.

In text that is addressed directly at young readers, food writer, Margaret Brooker shows how truly enjoyable and satisfying it can be to get kids cooking. If you're a parent you'll know the trials of introducing good, nutritious food t... read more

It's My Turn to Cook: 40 Tasty Recipes for Young Kiwi Cooks
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Kevin Judd occupies a unique position in the New Zealand wine industry. Not only is he one of our most respected winemakers, having turned Cloudy Bay Vineyards into the international star that it is, but he is, without doubt, New Zealand's finest wine photographe... read more

The Landscape of New Zealand Wine
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The team at Maggi have put together this collection of easy to prepare summer meals, perfect for the barbecue, the family picnic or a pot-luck dinner with friends.

Maggi Kiwi Backyard Cooking: 80 Simple Summer Recipes
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Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers being paid t... read more

What Caesar Did for My Salad: Not to Mention the Earl's Sandwich, Pavlova's Meringue and Other Curious Stories Behind Our Favourite Food
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The new edition of The Best of Annabel Langbein � Great Food for Busy Lives contains more than 100 additional pages of recipes and is the essential kitchen handbook for modern living. Annabel is renowned for her down-to-earth,... read more

The Best of Annabel Langbein : Great food for busy lives (2004 edition )
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 Cookery & Wine

Part cookbook, part homage to the beauty and appeal of life of Waiheke Island, A Life at Mudbrick recounts the extraordinary journey of this iconic vineyard and restaurant, now such an important part of the Waiheke landscape. When Robyn and Nick Jones decided to leave their bus... read more

A Life at Mudbrick
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 Cookery & Wine

The introduction to this practical book offers an insight into the history of preserving and takes you through every technique. There is also an informative guide to ingredients and equipment. The book includes over 150 different jams, jellies, marmalades, fruit curds, butters and chees... read more

Preserves
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 Cookery & Wine

Reading Level:General Adult

Divided by meal, Fresh and Light is a solution-packed book of recipes loaded with power foods to give you the balance you need across your week. There are light breakfasts, tasty lunch box tips and fast dinner solutions to give you ideas for every time of the day. We all have o... read more

Fresh and Light
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 Cookery & Wine

Aunt Daisy was one of New Zealand's best-loved radio personalities. Many remember her cheery voice at 9am every day calling "Good morning, everybody". While her nationwide broadcasts ended more than 40 years ago, her legacy lives on. The Aunt Daisy Cookbook was first publis... read more

Aunt Daisy Cookbook
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 Cookery & Wine

Awards:Shortlisted for PANZ Book Design Awards: Best Typography 2010.

Every great baker has his or her favourite recipes, and so when New Zealand's best foodwriters and chefs were asked for theirs, they came up with a treasure-trove. Best of all, all royalties go the Breast Cancer Foundation of New Zealand. Designed as a book to ... read more

A Treasury of New Zealand Baking
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save $3.00(NZD) (5.2%) $58.00(NZD)
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