$40.00(NZD) inc GST
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 Cookery & Wine

Reading Level:very good

Euro, Pasha, Pravda, Shed 5 and The Jervois Steakhouse are just some of the renowned restaurants co-owned by Simon Gault and which feature Gault designed menus. Nourish contains a fabulous selection of recipes from these establishments, ranging from tapas and seafood through to hearty steak dishes and... read more

Nourish
$50.00(NZD) inc GST
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 Cookery & Wine

With 500 sizzling recipes, this book in the popular 500 series caters for every taste and encompasses all styles of barbecue. With tips for selecting ingredients for the grill, preparing mouth-watering marinades, and making delicious accompaniments, this is the only barbecue book you will ever need.

500 BBQ Bites
$25.00(NZD) inc GST
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 Cookery & Wine

A New Zealand institution. The standard cookbook.  The Original Edmonds Cookbook is back with a brand new cover and all the same classic recipes.Edmond's 90-year history began with the very first Edmonds Cookery Book published in 1907 featuring a collection of 'economical and everyday' recipes. I... read more

Edmonds Cookery Book
$33.00(NZD) inc GST
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Wildly successful food blogger and photographer Katie Quinn Davies' debut book, What Katie Ate, is a collection of simple and mouth-watering recipes made from seasonal ingredients, including much-loved classics from her blog, and plenty of never-before-seen recipes that will delight her faithful blog audience and newcomers alike.

What Katie Ate: Recipes and other Bits & Bobs
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 Cookery & Wine

"When Neil Perry set out to open a steakhouse, it wasn't going to be just any steakhouse. It had to showcase not only Australia's best beef but also the best seafood, the best of everything. In his latest book, Neil shares the trials and tribulations of opening the ultim... read more

Rockpool Bar and Grill
$100.00(NZD) inc GST
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 Cookery & Wine

Series:The\Thomas Keller Library

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United States" (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing th... read more

The French Laundry Cookbook
$130.00(NZD) inc GST
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 Cookery & Wine

Series:Make Me

Cooking your own pizza is easy! Packed with over 60 delicious, easy-to-follow recipes, "Make Me Pizza" will turn your home kitchen into an Italian pizzeria. From classic margherita and four cheese toppings, to exciting contemporary flavour combinations, there are pizzas to suit ever... read more

Make Me: Pizza
$22.50(NZD) inc GST
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 Cookery & Wine

The delicious recipes in this book will appeal to both vegetarians and meat-eaters - in fact this is the kind of food that makes you forget there is no meat on your plate. The 141 recipes include everything from starters, snacks, breakfast, brunch, lunch, salads and soups to quick a... read more

Vegetarian
$50.00(NZD) inc GST
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Bon Apetit named Greek the 'cuisine of the year' in 2008 and Michael Psilakis is the standout star of Greek cooking. He is the owner of a growing empire of modern Mediterranean restaurants, including the only Michelin star-rated Greek restaurant in... read more

How to Roast a Lamb: New Greek Classic Cooking
$65.00(NZD) inc GST
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Category:

 Cookery & Wine

Reading Level:very good

"
"Noma is the most important cookbook of the year." - The Wall Street Journal
Ren Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegr... read more

Noma: Time and Place in Nordic Cuisine
$82.00(NZD) inc GST
save $3.00(NZD) (3.5%) $85.00(NZD)
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Cocois an exciting, unprecedented guide to the most exceptional talent in the international restaurant world. Following in the footsteps of Phaidon's successful 10x10series featuring emerging young artists in different fields, such as... read more

Coco: 10 World-leading Masters Choose 100 Contemporary Chefs
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