Cookery & Wine
|Awards:||Winner of Gourmand World Cookbook Awards: Best Easy Recipes Cookbook 2014.|
Julie Biuso at Home captures a slice of life with this international award-winning food writer, traversing the seasons with her family, friends, chickens and vegetable garden as a backdrop. While Julie is highly regarded for her well-constructed and thoroughly tested recipes, in her latest book - her ... read more
These fully illustrated easy to use books provide you recipes from the best Indian chefs. With recipes reflecting the varied tastes of India (from the south to the north) there is something for everyone. As a set of 6 books it gives you recipes for a complete Indian meal.
Cookery & Wine
|Series:||On the Table in 20 Minutes|
This book is chock-full of ideas for that quick nutritious meal. The wide range of recipes embraces: versatile vegetables, sensational seafood dishes, meat and poultry, deli suggestions, sweet treats, breakfast ideas and more.
What could be better than enjoying a glass of delicious home-brewed organic beer? This book includes everything you'll need to know to brew a variety of beers at home, from the equipment and techniques needed to a few inside secrets from a professional brewer. In ... read more
With over 250 recipes for time-strapped cooks and busy households, this is the essential guide to slow cooking. From everyday dinners to family favourites, from traditional curries to tempting desserts, this is the only slow cooker companion you will ever need.--Cover.
Discover Spain's culture and cuisine. Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture ... read more
It's fun for children to watch chefs cooking on television and it's fun for them to learn how to cook, too. Like anything they do, whether it's a sporting activity or a school subject, it pays for them to learn how to do it properly, just like a professional. This book shows your kid... read more
The Greek philosophy of food is one of simplicity; make it fresh and full of flavor and serve it with great warmth and flair. It is a cuisine entrenched in history, influenced by the cultures of its neighbors - Turkey, the Middle East, the Balkans but at heart it is unpreten... read more
With the demand for fresh, organic produce more prevalent than ever, the popularity of kitchen gardens is on the rise. This journal is an essential guide to having your own plot, packed full of advice, tips, and techniques. There are sections looking at vegetables, fruit, a... read more
Good cooks know that anything cooked on the bone has more flavour. We've sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish- think of a rack of lamb, T-bone steak... read more