Cookery & Wine
Imagine the surprise and delight evoked by the gift of a cupcake complete with an exquisite topping, to mark a special occasion. It is a moment to treasure. Baking for a celebration is a pleasure in itself. There is the anticipation of ch... read more
|Author:||The Australian Women's Weekly|
Cookery & Wine
|Series:||Australian Women's Weekly Compact|
Italian food is probably the best-loved in the world. Pizza and pasta, antipasto and veal dishes, deliciously rich desserts - we can't get enough! In this lovely compact book we present almost 200 fabulous Italian recipes - all beautifully photographed and triple-tested to ensure perfect results every time.
Super Duper Soups introduces 60 new soups which offer the health benefits that proved so popular in Super Soups, including immune-boosting, circulation, slimming, and good mood, plus many more. Plus there is a range of detox and healing diets to put you on the road to tip-top... read more
With 100 recipes (all with colour photos, many full page), 24 shapes and 18 flavours this gluten free pasta making cookbook covers the basics and beyond. It will appeal not only to those on a gluten free diet but to all foodies who wish to make their own fresh pasta and sauces.
Minimal ingredients, quick recipes, step by step instructions - your 'go to' book at the end of the day. Monthly menu planner, mouth-watering photos of every recipe, pantry advice and that Holst reliability!
Super quick curries and stir-fries
Mountains of meatballs... read more
Looking for a good feed that isn't going to cost you the earth? In the mood for something special and not sure where to find it? Want somewhere nice to eat that isn't going to bore you to tears? Peter Janssen knows how to stretch a dollar and make sure you don't go to bed hungr... read more
This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to... read more
Sophie Wright knows cooking isn't rocket science. In fact, a bit of creativity and common sense can take you far. In this, her first book, she discloses her best-kept kitchen secrets: meals you can realistically prepare at home without sacrificing your f... read more
Brownies are so easy and yummy that everyone has their favourite recipe. Now's the time to expand your repertoire with Annie Rigg's collection of brownie recipes - both plain and decorated. Start with a Simple recipe - easy flavour combinations for the ultimate undecorated brown... read more
Today, sweetened chocolate confectionery has replaced 'real' chocolate in many markets, but growing interest in sustainable farming, organic produce and authentic flavours has led to a boom in high-quality products, increasing interest in the differe... read more