Ripe Recipes - A Fresh Batch by Redfern Angela
$60.00 NZD
Category: Cookery & Wine | Reading Level: near fine
From basics like basil pesto through to sticky spare ribs and saucy chocolate pudding, 'Rice Recipes' offers a unique, contemporary collection of dishes perfect for everyday cooking.
The Hummingbird Bakery Cookbook by Tarek Malouf
$50.00 NZD
Category: Cookery & Wine
The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. In this irresistible book, the chefs from the bakery share their recipes for a delicious range of 60 bakes, from deliciously light cupcakes with pretty buttercream frosting to moist chocolate layer cakes and z ...Show more
Diabetes Eat and Enjoy (Fifth Edition) by Christine Roberts
$45.00 NZD
Category: Cookery & Wine
This book explains in simple terms the relationship between diabetes and food, provides guidelines for good management and includes delicious and healthy recipes that are ideal not only for those with diabetes, but for the whole family. Through this book we hope that you will develop more confidence in ...Show more
500 BBQ Bites by Paul Kirk
$25.00 NZD
Category: Cookery & Wine
With 500 sizzling recipes, this book in the popular 500 series caters for every taste and encompasses all styles of barbecue. With tips for selecting ingredients for the grill, preparing mouth-watering marinades, and making delicious accompaniments, this is the only barbecue book you will ever need.
500 Cocktails by Wendy Sweetser
$25.00 NZD
Category: Cookery & Wine
The 500 detailed recipes will take the guesswork out of fixing drinks. With tips on everything from preparing the glasses to stirring, shaking, and pouring, 500 Cocktails will ensure success every time.
The French Country Table: Simple Recipes for Bistro Classics by Laura Washburn
$50.00 NZD
Category: Cookery & Wine
Honest, fresh and satisfying food is the essence of French country cooking - it's not expensive or complicated and never goes out of style. Included in this enticing collection are classic recipes for Soups, such as Soupe au Pistou and French Onion Soup. Starters to try include Goat's Cheese Tart or Mac ...Show more
Deliciously Vintage: 60 favourite bakes that stand the test of time by Victoria Glass
$30.00 NZD
Category: Cookery & Wine
It's not hard to see why some cakes and bakes become classics, with family recipes handed down through the generations. You have only to sink your fork into a moist lemon drizzle cake or enjoy the smell of freshly-baked cinnamon buns to understand why there are some sweet treats that we simply can't res ...Show more
500 Gluten-Free Dishes: The Only Compendium of Gluten-Free Dishes You'LL Ever Need by Carol Beckerman
$25.00 NZD
Category: Cookery & Wine
500 Gluten-free Dishes is a comprehensive collection of breakfast dishes, snacks and appetisers, main meals with sides, and sweet delights to entice the whole family. Gluten intolerance need never stand between you and all your favourite foods again. Satisfy your every craving while you impress your fri ...Show more
The Great New Zealand Cookbook - The Food We Love from 80 of Our Finest Cooks, Chefs and Bakers by Murray Thom and Tim Harper
$50.00 NZD
Category: Cookery & Wine | Reading Level: very good
Featuring over 200 recipies, from tried and true classics to contemporary cuisine that reflects New Zealand's ethnic diversity and fresh local produce, the Great Zealand Cookbook is a unique celebration of kiwi cuisine. Eighty of New Zealand's finest cooks, chefs and bakers let us into their homes and t ...Show more
The Creamery Kitchen: Discover the Age-old Tradition of Making Fresh Butters, Yogurts, Creams, and Soft Cheeses at Home by Jenny Linford
$45.00 NZD
Category: Cookery & Wine
Easy step-by-step recipes for fresh dairy products, including butter, yogurt, labneh, sour cream, cream cheese, ricotta, cottage cheese, feta and more. This is the perfect book for anyone with a passion for good honest food. Making yogurt and soft, unripened cheeses are age-old traditions and only a few ...Show more
Cooking with Quinoa: The Supergrain by Rena Patten
$40.00 NZD
Category: Cookery & Wine | Reading Level: very good
Quinoa - pronounced keen-wah - is a grain, but not just any grain. It is considered to be almost a complete food. It is very high in protein, full of vitamins, gluten- and wheat-free, cholesterol-free and usually organic. And it is simply delicious. An ancient plant native to the Andes mountains, quinoa ...Show more
Easy Vegan: Simple Recipes for Healthy Eating by RYLAND
$27.00 NZD
Category: Cookery & Wine
This title provides more than 100 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet. Warming soups include Butternut Squash with Allspice and Pine Nuts plus lighter choices for summer such as Courgette, Broad Bean and Lemon Broth. Try delicious Snacks and L ...Show more